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06-08-2020
Column: Food for Thought - Moules Marinière
Column: Food for Thought - Moules Marinière
Moules Marinière (Mul, Ma-hin-yeah) is one of the simplest yet most elegant dishes of French cuisine. It calls for exceptionally fresh alive black mussels and a nice dry white wine, and from that base you can make a wonderful flavour-filled meal in under 10 minutes.

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