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09-04-2021
Column: Food for Thought - MINESTRONE
Column: Food for Thought - MINESTRONE
This is one of those recipes you can make and let it sit in the fridge for a few days to develop the flavours. It's an excellent dinner and can be reheated in a matter of minutes, or why not pour some into a flask and take it to work with you for a hearty, healthy lunch. There is no real set recipe for minestrone when it comes to the vegetables. You can just use whatever you have in the fridge. I also mix up the beans, I love butter beans, but red kidney or borlotti beans are also wonderful. Add some Gaucho mix to this soup for a nice herb kick to really tie the ingredients in together.
As a teenager I would often spend rainy days at school in the library during breaks because books have a magical ability to transport you to other worlds. I would spend hours looking at the paintings of the Teenage Mutant Ninja Turtle superhero namesakes of Michelangelo, Raphael, Leonardo and Donatello and my favourite the Primavera by Botticelli. I would touch the pages and imagine what it must be like to see them in the fle

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